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Advanced technologies for meat processing / edited by Leo M. L. Nollet, Fidel Toldrá.

Contributor(s): Material type: TextSeries: Food science and technology (Taylor & Francis) ; 158Publication details: Boca Raton : CRC/Taylor & Francis, 2006.Description: 483 p. : ill. ; 25 cmISBN:
  • 1574445871 (alk. paper)
  • 9781574445879 (alk. paper)
Subject(s): DDC classification:
  • 664/.9 22
LOC classification:
  • TS1960.A3 2006
Online resources:
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Holdings
Item type Current library Call number Status Barcode
Book Meru University Open Shelves TS1960.A3 2006 (Browse shelf(Opens below)) Available 12-5378
Book Meru University Open Shelves TS1960.A3 2006 (Browse shelf(Opens below)) Available 12-5379
Book Meru University Open Shelves TS1960.A3 2006 (Browse shelf(Opens below)) Available 12-5380
Total holds: 0

Includes bibliographical references and index.

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