Advanced technologies for meat processing /
Advanced technologies for meat processing /
edited by Leo M. L. Nollet, Fidel Toldrá.
- Boca Raton : CRC/Taylor & Francis, 2006.
- 483 p. : ill. ; 25 cm.
- Food science and technology ; 158 .
- Food science and technology (Taylor & Francis) ; 158 .
Includes bibliographical references and index.
1574445871 (alk. paper) 9781574445879 (alk. paper)
2005024763
GBA610791 bnb
013371081 Uk
Meat.
Meat industry and trade.
TS1960.A3 2006
664/.9
Includes bibliographical references and index.
1574445871 (alk. paper) 9781574445879 (alk. paper)
2005024763
GBA610791 bnb
013371081 Uk
Meat.
Meat industry and trade.
TS1960.A3 2006
664/.9