Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin, and Owen R. Fennema.

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TextSeries: Food science and technology ; 169Publication details: Boca Raton : CRC Press/Taylor & Francis, c2008.Edition: 4th edDescription: 1144 p. : ill. ; 27 cmISBN:

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List(s) this item appears in: agrichem

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	Meru University Short Loan	TX541.F65 2008 (Browse shelf(Opens below))	Available	12-5349
ShortLoan Book	Meru University Short Loan	TX541.F65 2008 (Browse shelf(Opens below))	Damaged	12-5350
ShortLoan Book	Meru University Short Loan	TX541.F65 2008 (Browse shelf(Opens below))	Available	12-5348

Total holds: 0

Rev. ed. of: Food chemistry / edited by Owen R. Fennema. 1996.

Includes bibliographical references and index.

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