Chemistry of food and nutrition, by Henry C. Sherman ...

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TextPublication details: New York, The Macmillan Company, 2010Edition: 7th edDescription: vii p., 1 l., 675 p. illus., diagrs. 22 cmISBN:

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List(s) this item appears in: agrichem

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Item type	Current library	Call number	Status	Barcode
Book	Meru University Open Shelves	TX531.S6 2010 (Browse shelf(Opens below))	Available	13-8684

Total holds: 0

"References and suggested readings" at end of each chapter except the first.

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