Chemistry of food and nutrition,

Sherman, Henry C. 1875-

Chemistry of food and nutrition, by Henry C. Sherman ... - 7th ed. - New York, The Macmillan Company, 2010 - vii p., 1 l., 675 p. illus., diagrs. 22 cm.

"References and suggested readings" at end of each chapter except the first.

8177543830

46003545


Food--Analysis.
Nutrition.

TX531.S6 2010

641.1


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