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Present knowledge in nutrition / edited by Barbara A. Bowman and Robert M. Russell.

Contributor(s): Material type: TextPublication details: Washington, D.C.: ILSI Press, International Life Sciences Institute, 2001.Edition: 9th edDescription: xiv,805pISBN:
  • 1578811074
Subject(s): DDC classification:
  • 363.8 22
LOC classification:
  • TX353.N8 2001
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Holdings
Item type Current library Call number Status Barcode
Book Meru Town Campus Open Shelves TX353.N8 2001 (Browse shelf(Opens below)) Available 12-6128
Book Meru University Open Shelves TX353.N8 2001 (Browse shelf(Opens below)) Available 12-6129
Book Meru University Open Shelves TX353.N8 2001 (Browse shelf(Opens below)) Available 12-6127
Total holds: 0

Includes bibliographical references and index.

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