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Present knowledge in nutrition /

Present knowledge in nutrition / edited by Barbara A. Bowman and Robert M. Russell. - 9th ed. - Washington, D.C.: ILSI Press, International Life Sciences Institute, 2001. - xiv,805p.

Includes bibliographical references and index.

ISBN: 1578811074

LCCN: 2006285949

Subjects--Topical Terms:
Nutrition.

LC Class. No.: TX353.N8 2001

Dewey Class. No.: 363.8

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