Home
Advanced search
Results of search for '(su:{Food}) AND (su:{Composition.})'

Refine your search

Availability
- Limit to records with available items
Authors
Collections
- Non-fiction
Holding libraries
- Meru University
Item types
Locations
Series
- Food science and tec...
- The compass series
Topics

Your search returned 12 results.

Not what you expected? Check for suggestions

Sort

Sort by:

Unhighlight Highlight

Select all Clear all

Select titles to:

Public lists

BUSINESS ACCOUNTING 1 crop production Past papers for maths and computer science degree course Library reads

New list

Results

Image from Google Jackets

Food chemistry : a laboratory manual / Dennis D. Miller. by

Miller, Dennis D, 1945-

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Wiley, 1998

Online resources:

Contributor biographical information
Publisher description
Table of Contents

Availability: Items available for loan: Meru University (3)Call number: TX541.M49 1998, ...

Lists:

agrichem.

Place hold Save to lists Add to cart (remove)

Image from Google Jackets

Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin, and Owen R. Fennema. by

Damodaran, Srinivasan
Parkin, Kirk
Fennema, Owen R

Series: Food science and technology ; 169

Edition: 4th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton : CRC Press/Taylor & Francis, c2008

Online resources:

Table of contents only
Publisher description

Availability: Items available for loan: Meru University (2)Call number: TX541.F65 2008, ... Not available: Meru University: Damaged (1).

Lists:

agrichem.

Place hold Save to lists Add to cart (remove)

Image from Google Jackets

The Corinne T. Netzer 2002 calorie counter [electronic resource] / Corinne T. Netzer. by

Netzer, Corinne T
ebrary, Inc

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: New York : Dell, 2001

Other title:

2002 calorie counter
Calorie counter

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

Save to lists Add to cart (remove)

Image from Google Jackets

Evolution of evidence for selected nutrient and disease relationships [electronic resource] / Committee on Examination of the Evolving Science for Dietary Supplements, Food and Nutrition Board, Institute of Medicine. by

ebrary, Inc

Series: Compass series (Washington, D.C.)

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Washington, D.C. : National Academy Press, c2002

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

Save to lists Add to cart (remove)

Image from Google Jackets

Fat content and composition of animal products [electronic resource] : proceedings of a symposium, Washington, D.C., December 12-13, 1974 / Board on Agriculture and Renewable Sources Commission on Natural Resources and Food and Nutrition Board, Assembly of Life Sciences, National Research Council. by

ebrary, Inc

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Washington : National Academy of Sciences, 1976

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

Save to lists Add to cart (remove)

Image from Google Jackets

Dietary reference intakes [electronic resource] : proposed definition and plan for review of dietary antioxidants and related compounds / a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition Board, Institute of Medicine. by

ebrary, Inc

Series: Compass series (Washington, D.C.)

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction ; Audience: General;

Publication details: Washington, D.C. : National Academy Press, 1998

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

Save to lists Add to cart (remove)

Image from Google Jackets

Dietary reference intakes [electronic resource] : proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes / Food and Nutrition Board, Institute of Medicine. by

ebrary, Inc

Series: Compass series (Washington, D.C.)

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Washington, D.C. : National Academy Press, c2001

Other title:

Proposed definition of dietary fiber
DRI : dietary reference intakes, proposed definition of dietary fiber
Report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

Save to lists Add to cart (remove)

Image from Google Jackets

The complete book of food counts [electronic resource] / Corinne T. Netzer. by

Netzer, Corinne T
ebrary, Inc

Edition: 7th ed.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: New York : Dell Pub., c2006

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

Save to lists Add to cart (remove)

Image from Google Jackets

Edible structures : the basic science of what we eat / José Miguel Aguilera ; translated by Marian Blazes. by

Aguilera, José Miguel [author.]
Blazes, Marian [translator.]
Ediciones Universidad Católica de Chile [printer.]

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English Original language: Spanish

Availability: Items available for loan: Meru University (1)Call number: TX551.A38 2013.

Place hold Save to lists Add to cart (remove)

10.

Image from Google Jackets

The chemistry of food / Jan Velíšek. by

Velíšek, Jan, 1946-

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English Original language: Czech

Availability: Items available for loan: Meru University (3)Call number: TP372.5 .V4513 2014, ...

Lists:

agrichem.

Place hold Save to lists Add to cart (remove)

11.

Image from Google Jackets

Safety in the agri-food chain Luning,P.A. et al...(ed). by

Devlieghere,F.(Ed.)
Verhe,R.(Ed.)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Wageningen Wageningen Academic publ.Netherlands 2007

Availability: Items available for loan: Meru University (1)Call number: TX511.S2 2007.

Place hold Save to lists Add to cart (remove)

12.

Image from Google Jackets

Cooking as a chemical reaction : culinary science with experiments / Sibel Ozilgen. by

Ozilgen, Z. Sibel [author.]

Edition: Second edition.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2019

Online resources:

Taylor & Francis
OCLC metadata license agreement

Availability: No items available.

Save to lists Add to cart (remove)

Not finding what you're looking for?

Make a purchase suggestion

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Locations

Series

Topics

Your search returned 12 results.

Public lists