Food chemistry : a laboratory manual / Dennis D. Miller.
Material type:
TextPublication details: New York : Wiley, 1998.Description: ix, 153 p. : ill. ; 26 cmISBN: - 0471175439 (pbk. : alk. paper)
- 664/.07 21
- TX541.M49 1998
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
Meru University Open Shelves | TX541.M49 1998 (Browse shelf(Opens below)) | Available | 12-5250 | |
ShortLoan Book
|
Meru University Short Loan | TX541.M49 1998 (Browse shelf(Opens below)) | Available | 12-5251 | |
Book
|
Meru University Open Shelves | TX541.M49 1998 (Browse shelf(Opens below)) | Available | 12-5252 |
Total holds: 0
"A Wiley-Interscience publication."
Includes bibliographical references.
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