Polysaccharide Dispersion: Chemistry and Technology in Food/ Reginald H.Walter
Material type:
TextPublication details: New York; Academic Press, 1998.Description: xv,iii,236pISBN: - 9780123996169
- TP43.P64.W3 1998
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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Meru University Open Shelves | TP453.P64.W3 1998 (Browse shelf(Opens below)) | Available | 22-36358 |
Total holds: 0
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| TP374 .R6 2013 Food packaging : | TP374 .R6 2013 Food packaging : | TP420.S5 2014 Spice at home / | TP453.P64.W3 1998 Polysaccharide Dispersion: | TP492.3.R6 2018 Refrigeration and air conditioning : | TP492.3.R6 2018 Refrigeration and air conditioning : | TP492.3.R6 2018 Refrigeration and air conditioning : |
Includes appendices references and index
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