Polysaccharide Dispersion: Chemistry and Technology in Food/ Reginald H.Walter

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TextPublication details: New York; Academic Press, 1998.Description: xv,iii,236pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	Meru University Open Shelves	TP453.P64.W3 1998 (Browse shelf(Opens below))	Available	22-36358

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Includes appendices references and index

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