Food and beverage production : for artisans level 1 / Josephine Anyona and Joshua Lagat /

By:

Contributor(s):

Material type:

TextPublication details: Nairobi KLB 2016Description: vi, 218 pISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	Meru University Open Shelves	Non-fiction	TX911.5.A5 2016 (Browse shelf(Opens below))	Available	22-36474
Book	Meru University Open Shelves	Non-fiction	TX911.5.A5 2016 (Browse shelf(Opens below))	Available	22-36475
Book	Meru University Open Shelves	Non-fiction	TX911.5.A5 2016 (Browse shelf(Opens below))	Available	22-36476

Total holds: 0

Browsing Meru University shelves,Shelving location: Open Shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	TX911.3.M3.K6 2006 Marketing for hospitality and tourism /	TX911.3.M3K6 2010 Marketing for hospitality and tourism /	TX911.3.P4.H8 2007 Human resources management and supervision :	TX911.5.A5 2016 Food and beverage production :	TX911.5.A5 2016 Food and beverage production :	TX911.5.A5 2016 Food and beverage production :	TX945D3 2008 Food and Beverage management	Next

There are no comments on this title.

to post a comment.