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Food and beverage production : for artisans level 1 / Josephine Anyona and Joshua Lagat /

By: Contributor(s): Material type: TextPublication details: Nairobi KLB 2016Description: vi, 218 pISBN:
  • 9789966105165
Subject(s): LOC classification:
  • TX911.5.A5 2016
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Holdings
Item type Current library Collection Call number Status Barcode
Book Meru University Open Shelves Non-fiction TX911.5.A5 2016 (Browse shelf(Opens below)) Available 22-36474
Book Meru University Open Shelves Non-fiction TX911.5.A5 2016 (Browse shelf(Opens below)) Available 22-36475
Book Meru University Open Shelves Non-fiction TX911.5.A5 2016 (Browse shelf(Opens below)) Available 22-36476
Total holds: 0

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