Proteins : biochemistry and biotechnology / Gary Walsh.
Material type:
TextEdition: 2eDescription: p. ; cmISBN: - 9780470669860 (cloth)
- 9780470669853 (pbk.)
- TP248.65.P76
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
Meru University Open Shelves | TP248.65.P76 2014 (Browse shelf(Opens below)) | Available | 21-33545 | |
|
Book
|
Meru University Open Shelves | TP248.65.P76 2014 (Browse shelf(Opens below)) | Available | 21-33546 |
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| TP248.24.S4 2011 Laboratory manual for biotechnology and laboratory science: | TP248.24.S4 2011 Laboratory manual for biotechnology and laboratory science: | TP248.65.F66 C87 2017 Current Developments in Biotechnology and Bioengineering. | TP248.65.P76 2014 Proteins : | TP248.65.P76 2014 Proteins : | TP370.B47 2013 Food process engineering and technology / | TP370.B47 2013 Food process engineering and technology / |
Includes bibliographical references and index.
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