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Proteins :

Walsh, Gary

Proteins : biochemistry and biotechnology / Gary Walsh. - 2e. - p. ; cm.

Includes bibliographical references and index.

ISBN: 9780470669860 (cloth) 9780470669853 (pbk.)

Subjects--Topical Terms:
Proteins
Enzymes.
Industrial Microbiology.
Proteins
Proteins

LC Class. No.: TP248.65.P76

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