The technology of cake making.

By:

Bennion, E. B. (Edmund Baron)

Contributor(s):

Bamford, G. S. T [joint author.]

Material type:

TextPublication details: Aylesbury, L. Hill, 1973.Edition: [6th ed.] [by] E. B. Bennion and G. S. T. BamfordDescription: ix, 419 p. illus., forms. 24 cmISBN:

9781441947420

Subject(s):

Cake
Baking

DDC classification:

664/.752 6th ed.

LOC classification:

TX771 .B4 1997

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	Meru University Open Shelves	TX771 .B4 1997 (Browse shelf(Opens below))	Available	21-33030

Total holds: 0

First-2d ed. published under title: Cake manufacture; 4th ed. published in 1966 under title: Cake making.

Includes bibliographies.

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