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The technology of cake making.

Bennion, E. B.

The technology of cake making. - [6th ed.] [by] E. B. Bennion and G. S. T. Bamford. - Aylesbury, L. Hill, 1973. - ix, 419 p. illus., forms. 24 cm.

First-2d ed. published under title: Cake manufacture; 4th ed. published in 1966 under title: Cake making.

Includes bibliographies.

ISBN: 9781441947420

LCCN: 74176980

Nat. Bib. No.: GB74-05733

Subjects--Topical Terms:
Cake.
Baking.

LC Class. No.: TX771 / .B4 1997

Dewey Class. No.: 664/.752

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