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Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan, MS, RDN, CD, Functional Nutrition Counselor, Nutrition by Design, Seattle, WA, Clinical Associate, Department of Pediatrics, School of Medicine, University of Washington, Seattle, WA, Janice L. Raymond, MS, RDN, CD, CSG, Clinical Nursing Director, Thomas Cuisine Management, Seattle, WA, Affiliate Faculty, Bsastyr University, Kenmore, WA.

Contributor(s): Material type: TextEdition: Fourteenth editionDescription: xvii, 1134 page : color illustrations ; 29 cmISBN:
  • 9780323340755 (hardcover)
  • 032334075X (hardcover)
Other title:
  • Food and the nutrition care process
  • Krause's food and the nutrition care process
Subject(s): DDC classification:
  • 615.8/54 23
LOC classification:
  • RM216 .M285 2017
NLM classification:
  • WB 400
Contents:
Pt. I: Nutrition assessment -- Pt. II: Nutrition diagnosis and intervention -- Pt. III: Nutrition in the life cycle -- Pt. IV: Nutrition for health and fitness -- Pt. V: Medical nutrition therapy -- Pt. VI: Pediatric specialties.
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Holdings
Item type Current library Call number Status Barcode
Book Meru University Open Shelves RM216 .M285 2017 (Browse shelf(Opens below)) Available 18-31921
Book Meru University Open Shelves RM216 .M285 2017 (Browse shelf(Opens below)) Available 18-31922
Book Meru University Open Shelves RM216 .M285 2017 (Browse shelf(Opens below)) Available 18-31923
Total holds: 0

Includes bibliographical references and index.

Pt. I: Nutrition assessment -- Pt. II: Nutrition diagnosis and intervention -- Pt. III: Nutrition in the life cycle -- Pt. IV: Nutrition for health and fitness -- Pt. V: Medical nutrition therapy -- Pt. VI: Pediatric specialties.

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