Normal view MARC view ISBD view

Krause's food & the nutrition care process / Food and the nutrition care process Krause's food and the nutrition care process [edited by] L. Kathleen Mahan, MS, RDN, CD, Functional Nutrition Counselor, Nutrition by Design, Seattle, WA, Clinical Associate, Department of Pediatrics, School of Medicine, University of Washington, Seattle, WA, Janice L. Raymond, MS, RDN, CD, CSG, Clinical Nursing Director, Thomas Cuisine Management, Seattle, WA, Affiliate Faculty, Bsastyr University, Kenmore, WA. - Fourteenth edition. - xvii, 1134 page : color illustrations ; 29 cm

Includes bibliographical references and index.

Pt. I: Nutrition assessment -- Pt. II: Nutrition diagnosis and intervention -- Pt. III: Nutrition in the life cycle -- Pt. IV: Nutrition for health and fitness -- Pt. V: Medical nutrition therapy -- Pt. VI: Pediatric specialties.

ISBN: 9780323340755 (hardcover) 032334075X (hardcover)

LCCN: 2016004666

Subjects--Topical Terms:
Diet Therapy
Food
Nutritional Physiological Phenomena

LC Class. No.: RM216 / .M285 2017

Dewey Class. No.: 615.8/54

National Library of Medicine Call No.: WB 400