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Food processing technology :

Fellows, P.J

Food processing technology : principles and practice / P. Fellows. - 4th ed. - Cambridge, England : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2000 - xxiii, 1128p. ill. ; 25 cm.

Includes bibliographical references and index.

ISBN: 1855735334 (Woodhead) 9780081019078

Subjects--Topical Terms:
Food industry and trade.

LC Class. No.: TP370 / .F45 2000

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