Meat inspection and control in the slaughterhouse / edited by Thimjos Ninios, Finnish Food Safety Authority Evira, Finland, Janne Lundén, University of Helsinki, Finland, Hannu Korkeala, University of Helsinki, Finland, Maria Fredriksson-Ahomaa, University of Helsinki, Finland.
Material type:
TextDescription: xxiii, 698 pages : illustrations (some color) ; 25 cmISBN: - 9781118525869 (cloth)
- 664/.907 23
- TS1975 .M35 2014
| Item type | Current library | Call number | Status | Barcode | |
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Book
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Meru University Open Shelves | TS1975 .M3 2014 (Browse shelf(Opens below)) | Available | 18-30469 | |
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Book
|
Meru University Open Shelves | TS1975 .M3 2014 (Browse shelf(Opens below)) | Available | 18-30470 | |
|
Book
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Meru University Open Shelves | TS1975 .M3 2014 (Browse shelf(Opens below)) | Available | 18-31108 |
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| TS1970.P4 1996 Processed meats / | TS1975 .M3 2014 Meat inspection and control in the slaughterhouse / | TS1975 .M3 2014 Meat inspection and control in the slaughterhouse / | TS1975 .M3 2014 Meat inspection and control in the slaughterhouse / | TT518.I7 1972 Every woman's book of fashion design, | TT154 .K6 2017 Why we make things and why it matters : | TT160.B8 2007 The rainy day book / |
Includes bibliographical references and index.
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