Meat inspection and control in the slaughterhouse /

Meat inspection and control in the slaughterhouse / edited by Thimjos Ninios, Finnish Food Safety Authority Evira, Finland, Janne Lundén, University of Helsinki, Finland, Hannu Korkeala, University of Helsinki, Finland, Maria Fredriksson-Ahomaa, University of Helsinki, Finland. - xxiii, 698 pages : illustrations (some color) ; 25 cm

Includes bibliographical references and index.

9781118525869 (cloth)

2014013902


Meat inspection.
Slaughtering and slaughter-houses.

TS1975 / .M35 2014

664/.907

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