Biochemistry of fruit ripening / edited by G.B. Seymour, J.E. Taylor, and G.A. Tucker.

Contributor(s):

Material type:

TextPublication details: London ; New York : Chapman & Hall, 1993.Edition: 1st edDescription: x, 454 p. : ill. ; 25 cmISBN:

Subject(s):

DDC classification:

LOC classification:

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Barcode
Book	Meru University Open Shelves	SB357.283 .B56 1993 (Browse shelf(Opens below))	Available	18-31254
Book	Meru University Open Shelves	SB357.283 .B5 1993 (Browse shelf(Opens below))	Available	18-31063

Total holds: 0

Browsing Meru University shelves,Shelving location: Open Shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	SB349.T6 1980 The tomato crop	SB354.8.C37 2014 Advances in irrigation agronomy :	SB355.T33 2011 Temperate and subtropical fruit production /	SB357.283 .B5 1993 Biochemistry of fruit ripening /	SB357.283 .B56 1993 Biochemistry of fruit ripening /	SB359.S2 1986 Tropical fruits /	SB360 .B865 2004 Postharvest physiology and hypobaric storage of fresh produce /	Next

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.