Biochemistry of fruit ripening /

Biochemistry of fruit ripening / edited by G.B. Seymour, J.E. Taylor, and G.A. Tucker. - 1st ed. - London ; New York : Chapman & Hall, 1993. - x, 454 p. : ill. ; 25 cm.

Includes bibliographical references and index.

0412408309 (alk. paper)

92038655


Fruit--Ripening.

SB357.283 / .B56 1993

664/.8

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