Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.
Material type:
TextPublication details: New York : Springer, 2005.Edition: 7th edDescription: xx, 790 p. ill. ; 26 cmISBN: - 9780387231808
- 0387231803
- 0387234136 (eBook)
- QR115 .J3 2005
| Item type | Current library | Call number | Status | Barcode | |
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Meru University Open Shelves | QR115 .J3 2005 (Browse shelf(Opens below)) | Available | 18-31288 | |
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Book
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Meru University Open Shelves | QR115 .J3 2005 (Browse shelf(Opens below)) | Available | 18-31284 | |
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Book
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Meru University Open Shelves | QR115 .J3 2005 (Browse shelf(Opens below)) | Available | 118-31283 |
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Includes bibliographical references and index.
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