Solving problems in food engineering / Stavros Yanniotis, author.
Material type:
TextSeries: Food engineering seriesPublication details: New York : Springer, c2008.Description: xi, 297 p. : ill. ; 24 cm. + 1 CD-ROM (4 3/4 in.)ISBN: - 9780387735139 (pbk.)
- 0387735135 (pbk.)
- 664 22
- TP370 .Y36 2008
| Item type | Current library | Call number | Status | Barcode | |
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Book
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Meru University Open Shelves | TP370 .Y3 2008 (Browse shelf(Opens below)) | Available | 18-31268 | |
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Book
|
Meru University Open Shelves | TP370 .Y3 2008 (Browse shelf(Opens below)) | Available | 18-31269 | |
|
Book
|
Meru University Open Shelves | TP370 .Y3 2008 (Browse shelf(Opens below)) | Available | 18-31270 |
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| TP370.S45 2014 Introduction to food engineering / | TP370.S45 2014 Introduction to food engineering / | TP370 .Y3 2008 Solving problems in food engineering / | TP370 .Y3 2008 Solving problems in food engineering / | TP370 .Y3 2008 Solving problems in food engineering / | TP370.4 .H37 1997 Handbook of food engineering practice / | TP370.4 .H37 1997 Handbook of food engineering practice / |
Includes bibliographical references (p. 273) and index.
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