Solving problems in food engineering / (Record no. 86135)

MARC details
000 -LEADER
fixed length control field 01306cam a22003497a 4500
001 - CONTROL NUMBER
control field 15050479
003 - CONTROL NUMBER IDENTIFIER
control field KE-MeUCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180512123502.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 071019s2008 nyua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2007939831
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780387735139 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0387735135 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn191900720
040 ## - CATALOGING SOURCE
Original cataloging agency SISPL
Transcribing agency SISPL
Modifying agency SISPL
-- NTE
-- AGL
-- BTCTA
-- BAKER
-- YDXCP
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP370
Item number .Y36 2008
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number TP370.7
Item number .Y35 2008
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Yanniotis, S.
245 10 - TITLE STATEMENT
Title Solving problems in food engineering /
Statement of responsibility, etc Stavros Yanniotis, author.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Springer,
Date of publication, distribution, etc c2008.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 297 p. :
Other physical details ill. ;
Dimensions 24 cm. +
Accompanying material 1 CD-ROM (4 3/4 in.)
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food engineering series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (p. 273) and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade.
9 (RLIN) 677
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0829/2007939831-d.html">http://www.loc.gov/catdir/enhancements/fy0829/2007939831-d.html</a>
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0829/2007939831-t.html">http://www.loc.gov/catdir/enhancements/fy0829/2007939831-t.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 2
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Total Renewals Date checked out
    Library of Congress Classification     Meru University Meru University Open Shelves 12/05/2018   8206.00   TP370 .Y3 2008 18-31268 12/05/2018 12/05/2018 Book    
    Library of Congress Classification     Meru University Meru University Open Shelves 12/05/2018   8206.00 3 TP370 .Y3 2008 18-31269 23/01/2019 12/05/2018 Book 1 10/01/2019
    Library of Congress Classification     Meru University Meru University Open Shelves 12/05/2018   8206.00 1 TP370 .Y3 2008 18-31270 22/11/2018 12/05/2018 Book 1 25/10/2018

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