Physical principles of food preservation.
Material type:
TextSeries: Publication details: New York : M. Dekker, 2003.Edition: 2nd ed., rev. and expanded / Marcus Karel, Daryl B. LundDescription: xxii, 603 p. : ill. ; 24 cmISBN: - 0824740637 (acidfree paper)
- TP371.2 .K37 2003
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
Meru University Open Shelves | TP371.2 .K37 2003 (Browse shelf(Opens below)) | Available | 18-31891 | |
|
Book
|
Meru University Open Shelves | TP371.2 .K37 2003 (Browse shelf(Opens below)) | Available | 18-31892 | |
|
Book
|
Meru University Open Shelves | TP371.2 .K37 2003 (Browse shelf(Opens below)) | Available | 18-31893 |
Total holds: 0
Browsing Meru University shelves,Shelving location: Open Shelves Close shelf browser (Hides shelf browser)
| TP371 .H2 2007 Handbook of food preservation / | TP371 .H2 2007 Handbook of food preservation / | TP371 .H2 2007 Handbook of food preservation / | TP371.2 .K37 2003 Physical principles of food preservation. | TP371.2 .K37 2003 Physical principles of food preservation. | TP371.2 .K37 2003 Physical principles of food preservation. | TP372.5 .A4 2004 Food quality assurance : |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.