Physical principles of food preservation.

By:

Karel, Marcus

Contributor(s):

Lund, Daryl B

Material type:

TextSeries: Publication details: New York : M. Dekker, 2003.Edition: 2nd ed., rev. and expanded / Marcus Karel, Daryl B. LundDescription: xxii, 603 p. : ill. ; 24 cmISBN:

0824740637 (acidfree paper)

Subject(s):

Food

LOC classification:

TP371.2 .K37 2003

Online resources:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	Meru University Open Shelves	TP371.2 .K37 2003 (Browse shelf(Opens below))	Available	18-31891
Book	Meru University Open Shelves	TP371.2 .K37 2003 (Browse shelf(Opens below))	Available	18-31892
Book	Meru University Open Shelves	TP371.2 .K37 2003 (Browse shelf(Opens below))	Available	18-31893

Total holds: 0

Includes bibliographical references and index.

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