Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas.
Material type:
TextSeries: Food science and technology, international seriesPublication details: USA ACADEMIC PRESS 2012Edition: Fourth editionDescription: x, 438 p. illustrations ; 25 cmISBN: - 9780123820860
- TX546 .S76 2012
| Item type | Current library | Call number | Status | Barcode | |
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Book
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Meru University Open Shelves | TX546 .S76 2012 (Browse shelf(Opens below)) | Available | 18-30884 | |
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Book
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Meru University Open Shelves | TX546 .S76 2012 (Browse shelf(Opens below)) | Available | 18-30880 | |
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Book
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Meru University Open Shelves | TX546 .S76 2012 (Browse shelf(Opens below)) | Available | 18-31093 |
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| TX545 N5 2010 Food analysis / | TX546 .S76 2012 Sensory evaluation practices / | TX546 .S76 2012 Sensory evaluation practices / | TX546 .S76 2012 Sensory evaluation practices / | TX548.2.T4.J3 2010 High-performance thin-layer chromatography in food analysis/ | TX548.2.T4.J3 2010 High-performance thin-layer chromatography in food analysis/ | TX548.2.T4.J3 2010 High-performance thin-layer chromatography in food analysis/ |
Includes bibliographical references (pages 407-424) and index.
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