Controlling foodservice costs : competency guide / National Restaurant Association Educational Foundation.

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TextPublication details: Upper Saddle River, N.J. : Pearson Prentice Hall, 2007.Description: x, 196 p. : col. ill. ; 28 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	Meru University Open Shelves	TX911.3.C65.C6 2007 (Browse shelf(Opens below))	Available	15-20438

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"A core credential topic of the NRAEF certificate program"--Cover.

Includes index.

At head of title: NRAEF ManageFirst.

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