Controlling foodservice costs :
Controlling foodservice costs : competency guide /
National Restaurant Association Educational Foundation.
- Upper Saddle River, N.J. : Pearson Prentice Hall, 2007.
- x, 196 p. : col. ill. ; 28 cm.
"A core credential topic of the NRAEF certificate program"--Cover. Includes index. At head of title: NRAEF ManageFirst.
0132283360
Food service
Food service management.
TX911.3.C65.C6 2007
"A core credential topic of the NRAEF certificate program"--Cover. Includes index. At head of title: NRAEF ManageFirst.
0132283360
Food service
Food service management.
TX911.3.C65.C6 2007