Nutrition for the foodservice professional Karen Eich Drummond

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TextPublication details: New York: Van Nostrand Reinhold; 1994.Edition: 2nd edDescription: xvi,576pISBN:

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Item type	Current library	Call number	Status	Barcode
Book	Meru University Open Shelves	TX353.D7 1994 (Browse shelf(Opens below))	Available	15-11988

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includes, appendix, glossary and index

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