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Nutrition for the foodservice professional

Drummond, karen Eich

Nutrition for the foodservice professional Karen Eich Drummond - 2nd ed. - New York: Van Nostrand Reinhold; 1994. - xvi,576p.

includes, appendix, glossary and index

ISBN: 0442013701

Subjects--Topical Terms:
Nutrition
Food service

LC Class. No.: TX353.D7 1994

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