Methods of analysis of food components and additives / editor, Semih Otles.

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TextSeries: Chemical & functional properties of food componentsPublication details: Boca Raton : Taylor & Francis, 2012.Edition: 2nd edDescription: xiv, 519 p. : ill. ; 25 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Book	Meru University Open Shelves	TP455.M4 2012 (Browse shelf(Opens below))	Available	13-7569

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Previous	TP440 .A28 2011 Advances in fresh-cut fruits and vegetables processing /	TP440.A5 2000 Minimally processed fruits and vegetables:	TP440.F7 2001 Fruit processing :	TP455.M4 2012 Methods of analysis of food components and additives /	TP630 .C5 2005 Chemistry and technology of soft drinks and fruit juices /	TP659.T4 2011 Technology of bottled water.	TP659.T4 2011 Technology of bottled water.	Next

Includes bibliographical references and index.

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