Methods of analysis of food components and additives /
Methods of analysis of food components and additives /
editor, Semih Otles.
- 2nd ed.
- Boca Raton : Taylor & Francis, 2012.
- xiv, 519 p. : ill. ; 25 cm.
- Chemical & functional properties of food components .
Includes bibliographical references and index.
9781439815526
2011027105
Food additives--Analysis--Methodology.
Food additives--Analysis--Standards.
Food--Analysis--Methodology.
TP455.M4 2012
664/.06
Includes bibliographical references and index.
9781439815526
2011027105
Food additives--Analysis--Methodology.
Food additives--Analysis--Standards.
Food--Analysis--Methodology.
TP455.M4 2012
664/.06