Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann.
Material type:
TextSeries: Food science texts seriesPublication details: New York : Springer, 2010.Edition: 2nd edDescription: xxiii, 596 p. : ill. ; 26 cmISBN: - 9781441964878
- TX546.L3 2010
| Item type | Current library | Call number | Status | Barcode | |
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Book
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Meru University Open Shelves | TX546.L3 2010 (Browse shelf(Opens below)) | Available | 12-6214 | |
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Book
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Meru University Open Shelves | TX546.L3 2010 (Browse shelf(Opens below)) | Available | 12-6215 | |
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Book
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Meru University Open Shelves | TX546.L3 2010 (Browse shelf(Opens below)) | Available | 12-6216 |
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| TX545.F5 2010 Food analysis / | TX546.L3 2010 Sensory evaluation of food : | TX546.L3 2010 Sensory evaluation of food : | TX546.L3 2010 Sensory evaluation of food : | TX546.M4 2007 Sensory evaluation techniques / | TX546.M4 2007 Sensory evaluation techniques / | TX546.M4 2007 Sensory evaluation techniques / |
Includes bibliographical references and index.
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