Introduction to food process engineering / P.G. Smith.
Material type:
TextSeries: Food science text seriesPublication details: New York : Kluwer Academic/Plenum Pub., 2011.Edition: 2nd edDescription: ivii,510pg. ill. ; 26 cmISBN: - 9781441976611
- 664 21
- TP370.S5 2011
| Item type | Current library | Call number | Status | Barcode | |
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Book
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Meru University Open Shelves | TP370.S5 2011 (Browse shelf(Opens below)) | Available | 12-6223 | |
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Book
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Meru University Open Shelves | TP370.S5 2011 (Browse shelf(Opens below)) | Available | 12-6222 | |
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Book
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Meru University Open Shelves | TP370.S5 2011 (Browse shelf(Opens below)) | Available | 12-6224 | |
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Book
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Meru University Open Shelves | TP370.S5 2011 (Browse shelf(Opens below)) | Available | 126223 | |
ShortLoan Book
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Meru University Short Loan | TP370.S5 2011 (Browse shelf(Opens below)) | Available | 12-6220 | |
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Book
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Meru University Processing Center | TP370.S5 2011 (Browse shelf(Opens below)) | Available | 12-6221 |
Total holds: 0
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| TP370.S45 2009 Introduction to food engineering / | TP370.S5 2011 Introduction to food process engineering / | TP370.S5 2011 Introduction to food process engineering / | TP370.S5 2011 Introduction to food process engineering / | TP370.S5 2011 Introduction to food process engineering / | TP371.2.F6 2003 Food preservation techniques / | TP371.2.F6 2003 Food preservatives/ |
Includes bibliographical references and index.
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