Introduction to food process engineering / (Record no. 4263)

MARC details
000 -LEADER
fixed length control field 02149cam a22003854a 4500
001 - CONTROL NUMBER
control field 12855035
003 - CONTROL NUMBER IDENTIFIER
control field KE-MeUCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20080310121948.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 020715s2003 nyua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2002028686
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781441976611
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP370.S5 2011
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Smith, P. G.
Fuller form of name (Peter Geoffrey),
Dates associated with a name 1954-
9 (RLIN) 4259
245 10 - TITLE STATEMENT
Title Introduction to food process engineering /
Statement of responsibility, etc P.G. Smith.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Kluwer Academic/Plenum Pub.,
Date of publication, distribution, etc 2011.
300 ## - PHYSICAL DESCRIPTION
Extent ivii,510pg.
Other physical details ill. ;
Dimensions 26 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science text series
9 (RLIN) 4082
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade.
9 (RLIN) 677
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0820/2002028686-d.html">http://www.loc.gov/catdir/enhancements/fy0820/2002028686-d.html</a>
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0820/2002028686-t.html">http://www.loc.gov/catdir/enhancements/fy0820/2002028686-t.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ocip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Price effective from Koha item type Source of acquisition
    Library of Congress Classification     Meru University Meru University Open Shelves 10/09/2012 8325.00 10 2 TP370.S5 2011 12-6224 03/12/2016 03/12/2016 10/09/2012 Book  
    Library of Congress Classification     Meru University Meru University Open Shelves 10/09/2012 8325.00     TP370.S5 2011 126223 10/09/2012   10/09/2012 Book  
    Library of Congress Classification     Meru University Meru University Short Loan 10/09/2012 8325.00 15 2 TP370.S5 2011 12-6220 01/03/2016 01/03/2016 10/09/2012 ShortLoan Book  
    Library of Congress Classification     Meru University Meru University Processing Center 10/09/2012 8325.00 14 1 TP370.S5 2011 12-6221 24/06/2017 14/06/2017 10/09/2012 Book  
    Library of Congress Classification     Meru University Meru University Open Shelves 19/09/2012 8325.00 10 2 TP370.S5 2011 12-6222 05/12/2016 21/11/2016 19/09/2012 Book  
    Library of Congress Classification     Meru University Meru University Open Shelves 18/02/2014   7 1 TP370.S5 2011 12-6223 14/06/2017 30/05/2017 18/02/2014 Book  


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