New methods of food preservation/ G.W.Gould
Material type:
TextDescription: xix,324pgISBN: - 9781441951922
- TX601.N4 2010
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
Meru Town Campus Open Shelves | TX601.N4 2010 (Browse shelf(Opens below)) | Available | 12-6193 | |
ShortLoan Book
|
Meru University Short Loan | TX601.N4 2010 (Browse shelf(Opens below)) | Available | 12-6194 | |
|
Book
|
Meru University Open Shelves | TX601.N4 2010 (Browse shelf(Opens below)) | Available | 12-6195 |
Total holds: 0
Browsing Meru University shelves,Shelving location: Open Shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| TX553.A3F562 2011 Food additives data book / | TX553.A3F562 2011 Food additives data book / | TX556.5.E5 2011 Environmental effects on seafood availability,safety and quality/ | TX601.N4 2010 New methods of food preservation/ | TX641.O4 1975 African cookery book. | TX645.S2 2011 Food and beverage service/ | TX645.S2 2011 Food and beverage service/ |
Includes index
There are no comments on this title.
Log in to your account to post a comment.