New methods of food preservation/ (Record no. 4205)

MARC details
000 -LEADER
fixed length control field 00898nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field KE-MeUCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20120807115919.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120807t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781441951922
040 ## - CATALOGING SOURCE
Transcribing agency KE-MeUCS
Modifying agency KE-MeUCS
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX601.N4 2010
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Gould, G.W.
245 ## - TITLE STATEMENT
Title New methods of food preservation/
Statement of responsibility, etc G.W.Gould
300 ## - PHYSICAL DESCRIPTION
Extent xix,324pg.
500 ## - GENERAL NOTE
General note Includes index
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book
Cataloguer
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Date checked out
    Library of Congress Classification     Meru Town Campus Meru Town Campus Open Shelves 07/08/2012 22395.00   TX601.N4 2010 12-6193 13/05/2019 07/08/2012 Book  
    Library of Congress Classification     Meru University Meru University Short Loan 07/08/2012 22395.00 4 TX601.N4 2010 12-6194 14/06/2018 07/08/2012 ShortLoan Book 14/06/2018
    Library of Congress Classification     Meru University Meru University Open Shelves 07/08/2012 22395.00 4 TX601.N4 2010 12-6195 04/07/2018 07/08/2012 Book 21/06/2018


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