Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.

By:

Contributor(s):

Material type:

TextSeries: Food science text seriesPublication details: New York : Springer, 2005.Edition: 7th edDescription: xx, 790 p. : ill. ; 26 cmISBN:

Subject(s):

DDC classification:

LOC classification:

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Barcode
Book	Meru Town Campus Open Shelves	QR115 .J3 2005 (Browse shelf(Opens below))	Available	12-6185
Book	Meru University Open Shelves	QR115 .A5 2018 (Browse shelf(Opens below))	Available	21-34032
Book	Meru University Open Shelves	QR115 .A5 2018 (Browse shelf(Opens below))	Available	21-34033
Book	Meru University Open Shelves	QR115 .J3 2005 (Browse shelf(Opens below))	Available	18-31283
ShortLoan Book	Meru University Short Loan	QR115 .J3 2005 (Browse shelf(Opens below))	Available	12-6184
Book	Meru University Open Shelves	QR115 .J3 2005 (Browse shelf(Opens below))	Available	12-6186

Total holds: 0

Browsing Meru Town Campus shelves,Shelving location: Open Shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	QR46.P4 2007 Medical Microbiology:	QR46.P4 2007 Medical Microbiology:	QR63.C3 2011 Microbiology :	QR115 .J3 2005 Modern food microbiology /	QR181.B3 2009. Textbook of immunology/	QR181.F84 2003 Fundamental immunology /	QR181.K5 2007 Kuby Immunology /	Next

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.