Present knowledge in nutrition / edited by Barbara A. Bowman and Robert M. Russell.
Material type:
TextPublication details: Washington, D.C.: ILSI Press, International Life Sciences Institute, 2001.Edition: 9th edDescription: xiv,805pISBN: - 1578811074
- 363.8 22
- TX353.N8 2001
| Item type | Current library | Call number | Status | Barcode | |
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Book
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Meru Town Campus Open Shelves | TX353.N8 2001 (Browse shelf(Opens below)) | Available | 12-6128 | |
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Book
|
Meru University Open Shelves | TX353.N8 2001 (Browse shelf(Opens below)) | Available | 12-6129 | |
|
Book
|
Meru University Open Shelves | TX353.N8 2001 (Browse shelf(Opens below)) | Available | 12-6127 |
Total holds: 0
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| TX349.T8 1996 Food & nutrition/ | TX353.S3 2003 Food quality and consumer value : | TX601.N4 2010 New methods of food preservation/ | TX353.N8 2001 Present knowledge in nutrition / | TX551.S6 2010. Food science/ | TX551.S6 2010. Food science/ | Z669.5.I5.M5 2010 Principles of library and information science |
Includes bibliographical references and index.
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