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Fundamentals of human nutrition : for students and practitioners in the health sciences / Catherine A. Geissler, Hilary J. Powers.

By: Contributor(s): Material type: TextPublication details: Edinburgh ; New York : Churchill Livingstone, 2009.Description: x, 314 p. : ill. (some col.) ; 24 cmISBN:
  • 9780443069727
Subject(s): DDC classification:
  • 612.3 22
LOC classification:
  • QP141.G3 2009
NLM classification:
  • QU 145
Contents:
The importance of nutrition -- Body composition and energy balance -- Food consumption -- Main dietary components -- Minor dietary components -- Diet and the lifecycle -- Diet for sport and exercise -- Diet and disease -- Nutrition and the hard tissues -- Diet and the gastrointestinal tract -- Diet and genotype interactions: nutritional genomics -- Nutritional epidemiology and nutritional assessment -- Publish health nutrition.
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Holdings
Item type Current library Call number Status Barcode
Book Meru Town Campus Open Shelves QP141.G3 2009 (Browse shelf(Opens below)) Available 12-6104
Book Meru University Open Shelves QP141.G3 2009 (Browse shelf(Opens below)) Available 12-6105
Book Meru University Open Shelves QP141.G3 2009 (Browse shelf(Opens below)) Available 12-6103
Total holds: 0

Includes bibliographical references (p. 291-294) and index.

The importance of nutrition -- Body composition and energy balance -- Food consumption -- Main dietary components -- Minor dietary components -- Diet and the lifecycle -- Diet for sport and exercise -- Diet and disease -- Nutrition and the hard tissues -- Diet and the gastrointestinal tract -- Diet and genotype interactions: nutritional genomics -- Nutritional epidemiology and nutritional assessment -- Publish health nutrition.

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