Fundamentals of human nutrition : (Record no. 4134)

MARC details
000 -LEADER
fixed length control field 02113cam a2200349 a 4500
001 - CONTROL NUMBER
control field 15681743
003 - CONTROL NUMBER IDENTIFIER
control field KE-MeUCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20100217174118.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090330s2009 stka b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2009013425
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780443069727
035 ## - SYSTEM CONTROL NUMBER
System control number (DNLM)101500563
040 ## - CATALOGING SOURCE
Original cataloging agency DNLM/DLC
Transcribing agency DLC
Modifying agency DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP141.G3 2009
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QU 145
Item number G313f 2009
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 612.3
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Geissler, Catherine et.al.
9 (RLIN) 3977
245 10 - TITLE STATEMENT
Title Fundamentals of human nutrition :
Remainder of title for students and practitioners in the health sciences /
Statement of responsibility, etc Catherine A. Geissler, Hilary J. Powers.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Edinburgh ;
-- New York :
Name of publisher, distributor, etc Churchill Livingstone,
Date of publication, distribution, etc 2009.
300 ## - PHYSICAL DESCRIPTION
Extent x, 314 p. :
Other physical details ill. (some col.) ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (p. 291-294) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The importance of nutrition -- Body composition and energy balance -- Food consumption -- Main dietary components -- Minor dietary components -- Diet and the lifecycle -- Diet for sport and exercise -- Diet and disease -- Nutrition and the hard tissues -- Diet and the gastrointestinal tract -- Diet and genotype interactions: nutritional genomics -- Nutritional epidemiology and nutritional assessment -- Publish health nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition.
9 (RLIN) 2050
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutritional Physiological Phenomena.
9 (RLIN) 682
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Powers, Hilary J.
9 (RLIN) 3978
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Total Renewals Date checked out
    Library of Congress Classification     Meru Town Campus Meru Town Campus Open Shelves 14/06/2012 3600.00   QP141.G3 2009 12-6104 14/06/2012 14/06/2012 Book    
    Library of Congress Classification     Meru University Meru University Open Shelves 14/06/2012 3600.00 22 QP141.G3 2009 12-6105 28/02/2020 14/06/2012 Book 4 03/02/2020
    Library of Congress Classification     Meru University Meru University Open Shelves 14/06/2012 3600.00 22 QP141.G3 2009 12-6103 03/04/2019 14/06/2012 Book 6 27/02/2019

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