Pharmaceutical and food analysis; a manual of standard methods for the analysis of oils, fats and waxes, and substances in which they exist; together with allied products, by Azor Thurston ...
Material type:
TextPublication details: New York, D. Van Nostrand company, 1922.Description: xiii, 416 p. illISSN: - 978116563207
- RS421 .T55
- QU 85
- Film 5931 no. 9
| Item type | Current library | Call number | Status | Barcode | |
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Book
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Meru Town Campus Open Shelves | RS421 .T5 (Browse shelf(Opens below)) | Available | 12-6087 | |
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Book
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Meru University Open Shelves | RS421 .T5 (Browse shelf(Opens below)) | Available | 12-6086 | |
|
Book
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Meru University Open Shelves | RS421 .T5 (Browse shelf(Opens below)) | Available | 12-6088 |
Total holds: 0
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| RS402.8.P3 2001 An introduction to medicinal chemistry / | RS402.8.P3 2001 An introduction to medicinal chemistry / | RS402.8.P3 2001 An introduction to medicinal chemistry / | RS421 .T5 Pharmaceutical and food analysis; | RS421 .T5 Pharmaceutical and food analysis; | RS51 .H4 2010 Health professional's drug guide. | RS51.P5 2010 The pill book / |
Microfilmed for preservation DNLM
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