Pharmaceutical and food analysis; (Record no. 4130)

MARC details
000 -LEADER
fixed length control field 01474cam a22003371 4500
001 - CONTROL NUMBER
control field 8258632
003 - CONTROL NUMBER IDENTIFIER
control field KE-MeUCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20040527180118.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 810725s1922 xx 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 23001197
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 978116563207
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)2330077
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DNLM
Modifying agency OTU
-- DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RS421
Item number .T55
060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QU 85
Item number T544p 1922
060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number Film 5931 no. 9
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Thurston, Azor,
Dates associated with a name 1861-1922.
9 (RLIN) 3973
245 10 - TITLE STATEMENT
Title Pharmaceutical and food analysis;
Remainder of title a manual of standard methods for the analysis of oils, fats and waxes, and substances in which they exist; together with allied products,
Statement of responsibility, etc by Azor Thurston ...
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York,
Name of publisher, distributor, etc D. Van Nostrand company,
Date of publication, distribution, etc 1922.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 416 p.
Other physical details ill.
500 ## - GENERAL NOTE
General note Microfilmed for preservation
Institution to which field applies DNLM
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Contains bibliographies.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Drug adulteration.
9 (RLIN) 3974
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Oils and fats.
9 (RLIN) 3972
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Analysis.
9 (RLIN) 3975
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c oclcrpl
d u
e ncip
f 19
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Date checked out
    Library of Congress Classification     Meru Town Campus Meru Town Campus Open Shelves 07/06/2012 3900.00 2 RS421 .T5 12-6087 07/09/2015 07/06/2012 Book 12/08/2015
    Library of Congress Classification     Meru University Meru University Open Shelves 07/06/2012 3900.00   RS421 .T5 12-6086 07/06/2012 07/06/2012 Book  
    Library of Congress Classification     Meru University Meru University Open Shelves 07/06/2012 3900.00 2 RS421 .T5 12-6088 19/12/2013 07/06/2012 Book 10/12/2013


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