Foodborne pathogens : hazards, risk analysis, and control / edited by Clive de W. Blackburn and Peter J. McClure.
Material type:
TextSeries: Woodhead Publishing in food science and technologyPublication details: Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead, 2002.Description: xvii, 521 p. : ill. ; 25 cmISBN: - 0849312132 (CRC Press)
- 1855734540 (Woodhead)
- 615.9/54 21
- RA601.5.F6 2002
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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Meru University Open Shelves | RA601.5.F6 2002 (Browse shelf(Opens below)) | Available | 13-6930 |
Total holds: 0
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| RA552.X.K4.O9 1998 Public healthcare pricing policies: | RA564.8.P5 2010 The little book of health for women: | RA566.2.E5 2006 Environmental epidemiology / | RA601.5.F6 2002 Foodborne pathogens : | RA601.G4 2008 A sociology of food Nutrition:The Social Appetite/ | RA601.G4 2008 A sociology of food Nutrition:The Social Appetite/ | RA641.A7G6 2007 Physician's guide to arthropods of medical importance |
Includes bibliographical references and index.
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