Technology of cereals An introduction for students of food science and agriculture
Material type:
TextPublication details: Cambridge England: Woodhead publishing L., 1994Edition: 4th edDescription: xiii,334pISBN: - 1855733617
- TS2145.K4 1994
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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Meru University Open Shelves | TS2145.K4 1994 (Browse shelf(Opens below)) | Available | 13-6916 |
Total holds: 0
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| TS1960.A3 2006 Advanced technologies for meat processing / | TS1960.A3 2006 Advanced technologies for meat processing / | TS1960.A3 2006 Advanced technologies for meat processing / | TS2145.K4 1994 Technology of cereals | TS155.A2.B4 2008 Operations strategy; | TS155.A2.B4 2008 Operations strategy; | TS155.A2.C4 1998 Selected readings for P301 Operations Management |
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