Technology of cereals An introduction for students of food science and agriculture

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TextPublication details: Cambridge England: Woodhead publishing L., 1994Edition: 4th edDescription: xiii,334pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	Meru University Open Shelves	TS2145.K4 1994 (Browse shelf(Opens below))	Available	13-6916

Total holds: 0

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